Are you an experienced Bakery Manager, an expert in the art of crafting delectable pastries and fostering a welcoming ambiance?
Maybe you are an experienced pastry chef seeking a position that doesn’t entail evening work.
In this role you can lead and innovate in a high-end bakery environment while enjoying a schedule that prioritises work-life balance.
As Bakery Manager you will:
Embed the ‘High End Bakery’ mindset within the team
Nurture the team to help them realise their potential
Establish the bakery as the heart of the local community· Inspire your team to deliver industry leading service every time
Drive a culture of high performance through team engagement
consistently perform to financial KPI’s
To plan, manage, control and review the operation of a bakery ensuring excellent customer service, maximised sales, minimised cost, excellent shop standards, adherence to food safety and H&S legislation and a motivated and engaged team.
If you thrive in an empowering culture and believe in putting people first, I want to hear from you!